Discover a unique culinary experience at Restaurant Le Dôme with Chef Guillaume LEDUC

Welcome to Le Dôme restaurant, a gourmet oasis nestled in the heart of the AKOYA Hotel ***** & Spa. Offering breathtaking views of our infinity pool and magnificent lagoon, Le Dôme is much more than just a restaurant – it’s an invitation to an unforgettable culinary experience.

We are privileged to welcome Guillaume LEDUC as our new Executive Chef. A renowned culinary entrepreneur, the Chef is the owner of three restaurants, including the famous “Le 6” in Saint-Leu, in Réunion Island. Inspired by local, gourmet cuisine, the chef thrives on exploring the authentic flavors of our island. His close collaboration with our cultivation chef at Akoya Farm guarantees perfect harmony between fresh produce and the refined dishes served at Le Dôme restaurant.

Mr NARAYANIN (left), owner of the Akoya Hotel ***** & Spa, with chef Guillaume LEDUC (right).

The Akoya Farm, located in the green hills of Saint-Leu, is the jewel in our crown. Certified Agriculture Biologique by Certipaq Bio, this 7-hectare farm is a veritable paradise for lovers of fresh, quality produce. From juicy fruit to crunchy vegetables and fragrant herbs, each harvest is a hymn to nature and biodiversity.

At Le Dôme restaurant, we believe in the value of short circuits and organic farming. The vast majority of our fruit, vegetables and herbs come directly from the Akoya Farm, guaranteeing unrivalled freshness and total respect for the environment. Our customers can enjoy authentic flavors while supporting local, sustainable agriculture.

Join us at Le Dôme restaurant for a gastronomic experience that celebrates the best of La Réunion, from harvest to plate. Soak up the elegant, relaxed ambience of our dining room, and let yourself be transported by the tasty creations of Chef Guillaume LEDUC. Book now for a memorable experience you’ll want to come back for again and again.

Booking: Call +262 262 61 61 62 or email reservation@akoya-hotel.com